Grapefruit Cupcakes With Chai Icing
40 mins (prep 25, cooking 15)
17 ingredients
12 servings
I haven't tried this healthy (for a cupcake) recipe yet but I thought it sounded like an intriguing combination. It's from Chef Jennifer Iserloh, the "Skinny Chef". Apparently, the grapefruit lends a tender and moist texture but not a strong grapefruit flavour. Let me know what you think!

Categories:  <-60-mins , fruit , cupcake , north-american , kosher , brown-bag , equipment , brunch , eggs~dairy , time-to-make , food-gift , served-cold , cake-fillings-and-frostings , easy , citrus , kid-friendly , presentation , cakes , oven , american , vegetarian , to-go... , dessert ,
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Serving Size (38.21 g)
Servings 12
Amount per Serving
Calories 134.27 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 2.88%
Saturated Fat 0.02g 1.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 121.84mg 60.92%
Total Carbohydrate 31.88g 127.53%
Dietary Fiber 0.48 g 23.06%
Sugars 19.53 g %
Protein 1.63g 39.01%
Vitamin A 6.07IU% Vitamin C 0.55mg%
Calcium 15.04mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced fat margarine, plain low-fat yogurt, pink grapefruit juice, reduced-fat cream cheese, ground cloves, ground cardamom