Grapefruit Custard Tart With Chocolate-Pecan Crust
200 mins (prep 180, cooking 20)
11 ingredients
1 servings
From the Inn at Little Washington. Note: the 2 t. unflavored gelatin creates a nice firm custard. If you prefer a looser custard, use the lesser amount of gelatin.

Categories:  tarts , fruit , citrus , <-4-hours , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (503.51 g)
Servings 1
Amount per Serving
Calories 2264.8 Calories from Fat 1257.57
% Daily Value *
Total Fat 139.73g 214.97%
Saturated Fat 88.02g 440.09%
Trans Fat 3.88g %
Cholesterol 416.42mg 138.81%
Sodium 70.19mg 2.92%
Total Carbohydrate 259.64g 86.55%
Dietary Fiber 0.0 g 0.0%
Sugars 259.18 g %
Protein 7.65g 15.3%
Vitamin A 4695.33IU% Vitamin C 0.71mg%
Calcium 110.56mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pecans, semisweet chocolate, fresh grapefruit juice, fresh orange juice