Grapefruit Margaritas
15 mins (prep 15)
10 ingredients
10 servings
This recipe is from Martha Stuart's Menus for Entertaining. She says, Be sure the grapefruits are fresh and the tequila is of the higest quality. The recipe is made in three batches.

Categories:  technique , <-15-mins , fruit , beginner-cook , seasonal , quick , beverages , no-cook , spring , time-to-make , served-cold , citrus , easy , presentation , summer ,
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Serving Size (89.12 g)
Servings 10
Amount per Serving
Calories 201.46 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.55%
Saturated Fat 0.02g 0.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 28.63mg 11.93%
Total Carbohydrate 37.31g 124.36%
Dietary Fiber 0.0 g 0.0%
Sugars 31.85 g %
Protein 0.16g 3.19%
Vitamin A 45.9IU% Vitamin C 9.13mg%
Calcium 0.41mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh grapefruit juice, coarse salt, mint sprig