Grapefruit, Onion and Basil Salad
10 mins (prep 10)
9 ingredients
2 servings
This is an interesting and tasty Giada recipe. Great make-ahead recipe, put everything together except the balsamic vinegar, evoo, salt and pepper and store in the fridge until time to serve! The original recipe calls for olives, but I prefer to substitute with feta cheese.

Categories:  salad , for-1-or-2 , <-15-mins , fruit , easy , citrus , quick , number-of-servings , brunch , time-to-make ,
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Serving Size (54.26 g)
Servings 2
Amount per Serving
Calories 185.9 Calories from Fat 156.51
% Daily Value *
Total Fat 17.39g 53.5%
Saturated Fat 5.95g 59.52%
Trans Fat 0.0g %
Cholesterol 26.32mg 17.55%
Sodium 273.98mg 22.83%
Total Carbohydrate 3.1g 2.07%
Dietary Fiber 0.0 g 0.0%
Sugars 2.87 g %
Protein 4.26g 17.03%
Vitamin A 124.81IU% Vitamin C 0.0mg%
Calcium 148.91mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh basil, fresh chives, salt and pepper