Grapefruit Sabayon Gratin


epicurious
30 mins (prep 30)
6 ingredients
makes 4 servings


Categories:  quick-&-easy , winter , french ,
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Ingredients

  • 2 ruby red grapefruit at room temperature
  • 2 large egg yolks
  • 1/4 cup sugar
  • 1/4 cup sweet dessert wine such as orange muscat
  • special equipment: 4 shallow (5- to 6-oz) individual gratin dishes or a 1-qt shallow flameproof dish; an instant-read thermometer

Nutrition

Serving Size (45.36 g)
Servings 4
Amount per Serving
Calories 108.84 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.32mg 0.89%
Total Carbohydrate 25.53g 34.04%
Dietary Fiber 0.15 g 2.37%
Sugars 22.45 g %
Protein 0.03g 0.26%
Vitamin A 0.74IU% Vitamin C 0.13mg%
Calcium 2.37mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red grapefruit, large egg yolks, special equipment
 

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