Grass Roots Fudge Pie
45 mins (prep 15, cooking 30)
7 ingredients
1 servings
This is a more fudge-y version of a chocolate pie! It has been passed down in my family forever and I have no idea where it came from. Even those who do not like chocolate pie, love this pie. It is foolproof and was the very first thing I ever baked. Always requested on family birthdays and holidays! I serve it with a generous dollop of fresh whipped cream! Also, sometimes I use a pre-made pie crust and sometimes I make my own! NOTE: Yes, this has a lot of calories and fat, you can use margarine instead of butter. Other than that, I would not mess with it too much! I tried it using Splenda and it was less than desirable. UPDATE: 09/16/2009 Per review: I NEVER prebake my pie-crust and it comes out perfectly -- neither have the generations of women who have made this before me. That might be a personal preference, but the recipe is intended to be made with an unbaked pie shell.

Categories:  <-60-mins , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (429.6 g)
Servings 1
Amount per Serving
Calories 1965.59 Calories from Fat 924.93
% Daily Value *
Total Fat 102.77g 158.11%
Saturated Fat 64.48g 322.38%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 772.94mg 32.21%
Total Carbohydrate 283.6g 94.53%
Dietary Fiber 17.9 g 71.58%
Sugars 237.1 g %
Protein 13.61g 27.22%
Vitamin A 2958.98IU% Vitamin C 0.0mg%
Calcium 97.61mg% Iron 7.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk


Similar Recipes