Grated Beets With Sweet-Sour Mustard Dressing
75 mins (prep 15, cooking 60)
5 ingredients
4 servings
I believe this recipe originated with The Vegetarian Bistro: 250 authentic French regional recipes by Marlena Spieler. I found it on a vegetarian web site, so I don't know how much it resembles the original recipe. Beet Salad aka Grated Beets with Sweet-Sour Mustard Dressing or Betteraves rapées dijonnaises.

Categories:  side-dish , low-sat.-fat , equipment , <-4-hours , french , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , served-cold , european , easy , presentation , oven , healthy , vegetable ,
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Serving Size (68.08 g)
Servings 4
Amount per Serving
Calories 53.83 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.9%
Saturated Fat 0.02g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.29mg 9.71%
Total Carbohydrate 12.88g 17.17%
Dietary Fiber 1.63 g 26.05%
Sugars 11.22 g %
Protein 0.97g 7.73%
Vitamin A 19.59IU% Vitamin C 2.8mg%
Calcium 9.86mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, distilled white vinegar