Gratin Aux Fruits De Mer (Julia Child)
40 mins (prep 25, cooking 15)
14 ingredients
4-6 servings
This is a quick and delicious main course dish that is made by combining a cream sauce with canned salmon or leftover cooked fish. You can use a baking dish or a pastry shell. The original recipe calls for cooked or canned salmon, but you can use any kind of fish or shellfish and it will taste great!

Categories:  <-60-mins , european , main-dish , seafood , fish , casseroles , french , curries , time-to-make ,
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Serving Size (131.7 g)
Servings 4
Amount per Serving
Calories 950.79 Calories from Fat 909.27
% Daily Value *
Total Fat 101.03g 621.7%
Saturated Fat 25.29g 505.75%
Trans Fat 0.48g %
Cholesterol 462.11mg 616.15%
Sodium 241.33mg 40.22%
Total Carbohydrate 9.59g 12.78%
Dietary Fiber 1.57 g 25.11%
Sugars 0.69 g %
Protein 1.78g 14.25%
Vitamin A 376.14IU% Vitamin C 1.1mg%
Calcium 15.73mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling milk, white vermouth, pinch pepper, whipping cream, grated swiss cheese