Gratin Dauphinois Aussie Style
65 mins (prep 15, cooking 50)
9 ingredients
6 servings
A simpler and less expensive version of Gratin Dauphinois but a rich filling vegetable dish. Or can be served with a salad for lunch. If you are a garlic lover more cloves of garlic can be used. Cheddar cheese can be used instead of Gruyere cheese. Just put your own flair to this dish.

Categories:  side-dish , australian , equipment , <-4-hours , cheese , south-west-pacific , low-in... , low-sodium , eggs~dairy , time-to-make , low-calorie , weeknight , lunch~snacks , main-dish , oven , potato , vegetarian , vegetable ,
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Serving Size (171.78 g)
Servings 6
Amount per Serving
Calories 479.59 Calories from Fat 53.01
% Daily Value *
Total Fat 5.89g 54.36%
Saturated Fat 0.72g 21.59%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 670.4mg 167.6%
Total Carbohydrate 80.97g 161.94%
Dietary Fiber 9.53 g 228.61%
Sugars 28.7 g %
Protein 25.76g 309.12%
Vitamin A 169.57IU% Vitamin C 1.14mg%
Calcium 521.06mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, softened butter, grated nutmeg, salt and pepper, grated gruyere cheese