Gratin Dauphinois (Cheese / Cream Potatoes)


Food.com
135 mins (prep 15, cooking 120)
10 ingredients
6 servings
Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"

Categories:  side-dish , seasonal , equipment , cheese , french , pacific-northwest , potluck , weeknight , kid-friendly , oven , american , north-american , <-4-hours , thanksgiving , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , new-years , european , winter , easter , casseroles , fall , canadian , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (321.14 g)
Servings 6
Amount per Serving
Calories 994.2 Calories from Fat 319.14
% Daily Value *
Total Fat 35.46g 327.33%
Saturated Fat 17.78g 533.36%
Trans Fat 0.46g %
Cholesterol 111.67mg 223.35%
Sodium 1160.49mg 290.12%
Total Carbohydrate 127.34g 254.68%
Dietary Fiber 14.3 g 343.17%
Sugars 48.78 g %
Protein 42.83g 513.96%
Vitamin A 1204.53IU% Vitamin C 2.64mg%
Calcium 923.01mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, grated nutmeg, grated gruyere cheese
 

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