Gratin Dauphinois - Inspired by Julia Child
55 mins (prep 25, cooking 30)
7 ingredients
3-4 servings
This is my take on Julia's classic recipe. I use milk instead of cream and find it to be rich enough, since I am also using butter and cheese. I tend to simplify some of her details and I also use less butter than her recipe calls for.

Categories:  <-60-mins , side-dish , kosher , french , brunch , low-in... , time-to-make , low-calorie , lunch~snacks , european , healthy , potato , vegetarian , vegetable ,
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Serving Size (239.09 g)
Servings 3
Amount per Serving
Calories 631.94 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 34.52%
Saturated Fat 0.02g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1276.24mg 159.53%
Total Carbohydrate 111.98g 111.98%
Dietary Fiber 15.18 g 182.2%
Sugars 29.59 g %
Protein 29.65g 177.89%
Vitamin A 211.37IU% Vitamin C 0.09mg%
Calcium 449.3mg% Iron 5.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled garlic, grated swiss cheese, skim milk