Gratin Dauphinoise (Scalloped Potatoes)

120 mins (prep 30)
8 ingredients
makes 8 servings
This classic French dish is originally made without cheese. It is the starch from the potatoes, and the cream and milk, which give the dish its cheesy taste while the leek and garlic gently infuse their flavors into the potatoes. Of course if you prefer you can add some grated gruyère to the top along with the cream.

Categories:  easter , kid--friendly , christmas-eve , vegetable , family-reunion ,
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Serving Size (19.11 g)
Servings 8
Amount per Serving
Calories 77.53 Calories from Fat 76.23
% Daily Value *
Total Fat 8.47g 104.25%
Saturated Fat 5.31g 212.21%
Trans Fat 0.12g %
Cholesterol 28.21mg 75.22%
Sodium 6.03mg 2.01%
Total Carbohydrate 0.41g 1.11%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.33g 5.35%
Vitamin A 309.78IU% Vitamin C 0.09mg%
Calcium 10.5mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, freshly ground white pepper, freshly grated nutmeg, large garlic clove, an, special equipment


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