Gratin Eggs on Toast
25 mins (prep 10, cooking 15)
9 ingredients
6 servings
One of my favorite comfort foods. An inexpensive and versatile main dish. I like to top the toast with cooked asparagus before adding the egg mixture. Stir in some chopped ham or top it with crumbled bacon.

Categories:  <-30-mins , kid-friendly , main-dish , comfort-food , taste~mood , inexpensive , equipment , cheese , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (40.39 g)
Servings 6
Amount per Serving
Calories 157.17 Calories from Fat 43.56
% Daily Value *
Total Fat 4.84g 44.63%
Saturated Fat 2.99g 89.66%
Trans Fat 0.12g %
Cholesterol 28.65mg 57.3%
Sodium 294.49mg 73.62%
Total Carbohydrate 17.61g 35.22%
Dietary Fiber 0.15 g 3.7%
Sugars 14.73 g %
Protein 10.78g 129.3%
Vitamin A 146.14IU% Vitamin C 1.73mg%
Calcium 357.65mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, hard-boiled eggs, shredded cheddar cheese