Gratin of Beef and Potatoes
52 mins (prep 45, cooking 7)
14 ingredients
4-6 servings
A recipe by Paul Prudhomme. I love the idea of a one dish meal made with ground beef. Chef Prudhomme's Meat Magic can be effectively substituted with any Cajun or Creole seasoning mix. Everyone needs a one-dish recipe for an everyday meal!

Categories:  <-60-mins , weeknight , north-american , ground-beef , main-dish , american , beef , taste~mood , meat , potato , savory , vegetable , one-dish-meal , time-to-make ,
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Serving Size (235.3 g)
Servings 4
Amount per Serving
Calories 153.65 Calories from Fat 65.25
% Daily Value *
Total Fat 7.25g 44.61%
Saturated Fat 1.5g 29.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 316.45mg 52.74%
Total Carbohydrate 19.74g 26.32%
Dietary Fiber 4.49 g 71.83%
Sugars 5.25 g %
Protein 5.3g 42.38%
Vitamin A 4191.99IU% Vitamin C 6.65mg%
Calcium 51.59mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced red potatoes, ground beef, chopped, chopped celery, chopped carrot, shredded cheddar cheese