Gratin of Brussels Sprouts


Food.com
35 mins (prep 20, cooking 15)
8 ingredients
4 servings
Always look for the smallest Brussels Sprouts you can find. They should be no larger than the tip of your thumb, firm and tightly closed. I hope you enjoy this recipe from Everybody Eats Well in Belgium Cookbook.

Categories:  <-60-mins , side-dish , oven , equipment , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (261.33 g)
Servings 4
Amount per Serving
Calories 379.24 Calories from Fat 300.06
% Daily Value *
Total Fat 33.34g 205.16%
Saturated Fat 20.54g 410.81%
Trans Fat 0.0 %
Cholesterol 121.55mg 162.07%
Sodium 76.24mg 12.71%
Total Carbohydrate 17.7g 23.6%
Dietary Fiber 6.46 g 103.42%
Sugars 6.22 g %
Protein 7.57g 60.55%
Vitamin A 2586.81IU% Vitamin C 145.12mg%
Calcium 129.11mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick, slab bacon, ground, freshly grated nutmeg, grated gruyere cheese
 

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