Gratin of Brussels Sprouts
30 mins (cooking 30)
8 ingredients
4 servings
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Delicious.

Categories:  side-dish , <-30-mins , european , easy , vegetable , time-to-make , belgian ,
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Serving Size (318.53 g)
Servings 4
Amount per Serving
Calories 403.63 Calories from Fat 301.59
% Daily Value *
Total Fat 33.51g 206.21%
Saturated Fat 20.58g 411.52%
Trans Fat 0.0 %
Cholesterol 121.55mg 162.07%
Sodium 90.42mg 15.07%
Total Carbohydrate 22.77g 30.37%
Dietary Fiber 8.62 g 137.89%
Sugars 7.47 g %
Protein 9.48g 75.88%
Vitamin A 3014.33IU% Vitamin C 193.31mg%
Calcium 152.93mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, thick, slab bacon, fresh ground black pepper, freshly grated nutmeg, gruyere cheese