Gratin of Cauliflower, Tomato, Pine Nuts & Saffron
50 mins (prep 30, cooking 20)
11 ingredients
4-5 servings
This is a fantastic, different way to serve cauliflower. It's a modification of a recipe from Fine Cooking. I love it. Great with lamb or any braised meat.

Categories:  <-60-mins , low-protein , side-dish , low-cholesterol , cauliflower , lactose-free , free-of... , healthy , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (47.41 g)
Servings 4
Amount per Serving
Calories 264.88 Calories from Fat 260.73
% Daily Value *
Total Fat 28.97g 178.27%
Saturated Fat 3.61g 72.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 109.3mg 18.22%
Total Carbohydrate 1.93g 2.58%
Dietary Fiber 0.68 g 10.91%
Sugars 0.3 g %
Protein 1.3g 10.39%
Vitamin A 53.61IU% Vitamin C 0.29mg%
Calcium 15.47mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm white bread, chopped fresh flat leaf parsley, fresh black pepper, medium onion, crushed tomatoes