Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)


Food.com
70 mins (prep 25, cooking 45)
12 ingredients
4 servings
Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.

Categories:  served-hot , ham , breakfast , <-4-hours , brunch , french , low-in... , one-dish-meal , low-sodium , eggs~dairy , time-to-make , european , presentation , main-dish , pork , meat , potato , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (48.14 g)
Servings 4
Amount per Serving
Calories 259.44 Calories from Fat 198.27
% Daily Value *
Total Fat 22.03g 135.59%
Saturated Fat 10.11g 202.25%
Trans Fat 0.55g %
Cholesterol 45.98mg 61.3%
Sodium 335.08mg 55.85%
Total Carbohydrate 10.89g 14.52%
Dietary Fiber 0.84 g 13.37%
Sugars 7.26 g %
Protein 6.93g 55.44%
Vitamin A 874.29IU% Vitamin C 4.54mg%
Calcium 278.81mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely minced onion, diced cooked ham, crushed garlic clove, grated swiss cheese, pinch pepper, medium potatoes
 

Comments