Gratin of Yukon Gold Potatoes
60 mins (prep 15, cooking 45)
10 ingredients
4 servings
Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar potato gratin recipes here, but none exactly the same. This is the one I know and love, the original, published by Martha Stewart in 1994.

Categories:  <-60-mins , side-dish , north-american , american , taste~mood , potato , savory , vegetable , time-to-make ,
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Serving Size (138.05 g)
Servings 4
Amount per Serving
Calories 114.67 Calories from Fat 26.55
% Daily Value *
Total Fat 2.95g 18.18%
Saturated Fat 1.19g 23.7%
Trans Fat 0.06g %
Cholesterol 3.97mg 5.3%
Sodium 449.06mg 74.84%
Total Carbohydrate 20.05g 26.74%
Dietary Fiber 2.49 g 39.92%
Sugars 0.91 g %
Protein 2.71g 21.65%
Vitamin A 48.47IU% Vitamin C 22.34mg%
Calcium 15.13mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated gruyere cheese, fresh thyme, fresh ground pepper, fresh thyme, fresh