Gratin Potatoes Dauphinois


Food.com
120 mins (prep 30, cooking 90)
8 ingredients
1 servings
This recipe is adapted from my food processor cookbook. Delicious and hearty.

Categories:  side-dish , european , small-appliance , food-processor~blender , number-of-servings , equipment , <-4-hours , potato , french , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (499.09 g)
Servings 1
Amount per Serving
Calories 1787.45 Calories from Fat 1628.01
% Daily Value *
Total Fat 180.89g 278.29%
Saturated Fat 113.26g 566.28%
Trans Fat 0.48g %
Cholesterol 637.08mg 212.36%
Sodium 934.18mg 38.92%
Total Carbohydrate 11.36g 3.79%
Dietary Fiber 0.0 g 0.0%
Sugars 10.5 g %
Protein 35.64g 71.28%
Vitamin A 6722.9IU% Vitamin C 2.13mg%
Calcium 1051.85mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, medium baking potatoes, fresh ground pepper
 

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