Gratin Potatoes


food network
35 mins (prep 15, cooking 20)
8 ingredients
2 servings


Categories:  side-dish , winter , fall , summer , potato , cheese , dairy , french , spring ,
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Ingredients

Nutrition

Serving Size (316.15 g)
Servings 2
Amount per Serving
Calories 485.27 Calories from Fat 297.09
% Daily Value *
Total Fat 33.01g 101.57%
Saturated Fat 20.49g 204.94%
Trans Fat 0.0 %
Cholesterol 121.55mg 81.04%
Sodium 45.06mg 3.75%
Total Carbohydrate 43.46g 28.97%
Dietary Fiber 2.95 g 23.59%
Sugars 3.88 g %
Protein 6.67g 26.69%
Vitamin A 1306.53IU% Vitamin C 13.46mg%
Calcium 87.16mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, whole nutmeg, grated parmesan, salt and pepper
 

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