Gratineed Macaroni and Cheese With Tomatoes
55 mins (prep 25, cooking 30)
12 ingredients
6 servings
Martha Stewart recipe and my favorite macaroni and cheese but I love thyme!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , north-american , main-dish , american , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (316.07 g)
Servings 6
Amount per Serving
Calories 962.95 Calories from Fat 608.76
% Daily Value *
Total Fat 67.64g 624.39%
Saturated Fat 42.46g 1273.67%
Trans Fat 0.57g %
Cholesterol 202.72mg 405.44%
Sodium 1244.39mg 311.1%
Total Carbohydrate 43.0g 86.0%
Dietary Fiber 3.49 g 83.88%
Sugars 5.17 g %
Protein 47.81g 573.76%
Vitamin A 2498.15IU% Vitamin C 17.92mg%
Calcium 1178.74mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, fresh thyme, coarse salt


Similar Recipes