Gratineed Onion Soup Recipe
100 mins (prep 10, cooking 90)
14 ingredients
6 servings
Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly Gruyere cheese and you have a rich soup, indeed. Add a small salad and a glass of wine to make it a meal. Found this recipe at by Rebecca Franklin, posting for safe keeping as I love onion soup and for ZWT (French).

Categories:  low-calorie , <-4-hours , low-in... , time-to-make ,
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Serving Size (606.87 g)
Servings 6
Amount per Serving
Calories 481.94 Calories from Fat 329.31
% Daily Value *
Total Fat 36.59g 337.71%
Saturated Fat 10.07g 302.21%
Trans Fat 0.4g %
Cholesterol 26.5mg 53.0%
Sodium 1085.86mg 271.46%
Total Carbohydrate 23.01g 46.03%
Dietary Fiber 2.71 g 65.07%
Sugars 3.08 g %
Protein 9.83g 118.01%
Vitamin A 309.19IU% Vitamin C 2.72mg%
Calcium 68.93mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, slices baguette, large garlic clove, grated gruyere cheese