Gravad Lax With a Mustard and Dill Sauce
60 mins (prep 60)
10 ingredients
8-10 servings
I love making this for dinner parties and any time really when salmon is available at a reasonable price. Serve with buttered toast or rye bread and slices of cucumber. Curing time not included. The sauce is like a mayonnaise and is quickly made using an electric mixer.

Categories:  <-60-mins , european , lunch~snacks , seafood , fish , salmon , saltwater-fish , appetizer , scandinavian , time-to-make ,
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Serving Size (36.21 g)
Servings 8
Amount per Serving
Calories 213.57 Calories from Fat 180.27
% Daily Value *
Total Fat 20.03g 246.56%
Saturated Fat 2.9g 115.9%
Trans Fat 0.0g %
Cholesterol 0.91mg 2.42%
Sodium 62.48mg 20.83%
Total Carbohydrate 9.2g 24.53%
Dietary Fiber 0.12 g 3.9%
Sugars 9.0 g %
Protein 0.18g 2.94%
Vitamin A 3.33IU% Vitamin C 0.07mg%
Calcium 2.75mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, finely chopped fresh dill, rock salt, coarse, finely chopped dill, fresh, salt and pepper