Gravlax (Fresh Salmon Marinated in Dill)
5790 mins (prep 30, cooking 5760)
10 ingredients
72 servings
This traditional Scandinavian recipe often appears on Christmas Eve smorgasbords. You can easily halve the recipe to serve a small gathering, too. Buy one fillet and cut it in half cross-wise or select 2 equal-size pieces of center-cut fillet weighing 1 1/2 to 2 pounds total. 12. Use previously frozen salmon or freeze fish at 0 degrees for 48 hours to kill any parasites that may be present.

Categories:  seafood , fish , >-1-day , salmon , saltwater-fish , appetizer , snack , time-to-make ,
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Serving Size (3.36 g)
Servings 72
Amount per Serving
Calories 14.59 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 135.3%
Saturated Fat 0.1g 37.08%
Trans Fat 0.03g %
Cholesterol 0.1mg 2.42%
Sodium 320.69mg 962.06%
Total Carbohydrate 0.97g 23.17%
Dietary Fiber 0.0 g 0.0%
Sugars 0.96 g %
Protein 0.0g 0.35%
Vitamin A 0.08IU% Vitamin C 0.0mg%
Calcium 0.26mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skin-on salmon fillets, fresh dill, country-style dijon mustard, fresh dill weed, dill weed