Gravlax (Swedish Sugar and Salt Cured Salmon)


Food.com
2880 mins (prep 2880)
6 ingredients
6 servings
I can't believe I made my own lax! Too cool! Mine was slightly over"cooked" and a tad too salty after 3 days. Next time I will only let it marinate for 2 days. I served it up with some bagels, cream cheese with fresh dill, onions, tomatoes and capers. Hubby was in heaven.

Categories:  seasonal , fish , brunch , appetizer , spring , lunch~snacks , weeknight , easy , main-dish , valentine's-day , heirloom~historical , scandinavian , swedish , comfort-food , taste~mood , romantic , time-to-make , holiday , new-years , european , winter , easter , sandwich , seafood , fall , >-1-day , salmon , summer , to-go... , saltwater-fish , savory , picnic ,
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Ingredients

Nutrition

Serving Size (29.18 g)
Servings 6
Amount per Serving
Calories 101.74 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.26mg 0.07%
Total Carbohydrate 26.28g 52.57%
Dietary Fiber 0.0 g 0.0%
Sugars 26.24 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.26mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cut salmon, coarse salt, crushed, dill sauce
 

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