Gravy With Sausage or Hamburger
25 mins (prep 5, cooking 20)
5 ingredients
6-8 servings
This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers :<( I dont think that I know anyone who does not like this. We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Its a southern thing! Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes as well. If you do not brown the sausage and flour it it will have a tendency to be bland.

Categories:  5-ingredients-or-less , <-30-mins , easy , main-dish , low-carb , low-in... , low-sodium , one-dish-meal , time-to-make ,
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  • 1 lb breakfast sausage
  • 1/4 cup flour
  • 3 -3 1/2 cups milk (depends on how thick or thin you like it whole, skim or 2% all work well)


Serving Size (65.17 g)
Servings 6
Amount per Serving
Calories 249.2 Calories from Fat 32.31
% Daily Value *
Total Fat 3.59g 33.17%
Saturated Fat 2.18g 65.41%
Trans Fat 0.0 %
Cholesterol 41.4mg 82.8%
Sodium 310.3mg 77.57%
Total Carbohydrate 33.0g 66.0%
Dietary Fiber 0.54 g 12.84%
Sugars 29.42 g %
Protein 21.24g 254.89%
Vitamin A 105.45IU% Vitamin C 3.42mg%
Calcium 712.1mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
breakfast sausage, salt & pepper