Great Aunt Anna's Marinated Carrots
30 mins (prep 10, cooking 20)
10 ingredients
10 servings
A replica of the salad I fell in love with working at the Shady Maple IGA Deli. I used apple cider vinegar and though the smell during the cooking phase was questionable the final product was perfect.

Categories:  salad , side-dish , north-american , low-sat.-fat , brunch , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , healthy , carrots , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (143.31 g)
Servings 10
Amount per Serving
Calories 120.45 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 3.37%
Saturated Fat 0.03g 1.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.42mg 26.84%
Total Carbohydrate 29.28g 97.6%
Dietary Fiber 2.57 g 102.67%
Sugars 22.07 g %
Protein 0.85g 17.03%
Vitamin A 15155.68IU% Vitamin C 5.35mg%
Calcium 31.72mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, condensed tomato soup, salad oil


Similar Recipes