Great Brats, when You Can't Grill
50 mins (prep 10, cooking 40)
7 ingredients
4 servings
A friend in Germany convinced me that Brats were born for the grill, however, this stove top method rocks for brats. I recently bought some butcher-stuffed brats in Chicago along with some fine beer and we had some brats that rock.

Categories:  5-ingredients-or-less , <-60-mins , lunch~snacks , easy , sandwich , pork-sausage , beef , meat , pork , time-to-make ,
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Serving Size (171.35 g)
Servings 4
Amount per Serving
Calories 402.0 Calories from Fat 297.81
% Daily Value *
Total Fat 33.09g 203.63%
Saturated Fat 11.34g 226.75%
Trans Fat 0.0 %
Cholesterol 83.92mg 111.89%
Sodium 961.63mg 160.27%
Total Carbohydrate 5.24g 6.99%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 15.82g 126.55%
Vitamin A 6.8IU% Vitamin C 0.0mg%
Calcium 34.02mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, hot dog buns


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