Great Chicken Fajitas
30 mins (prep 15, cooking 15)
13 ingredients
4-6 servings
I LOVE Cooks Illustrated and I buy the magazine often. This is my favorite Chicken Fajita recipe. The only change I made was doubling the marinade so I can have extra juices for the chicken and veggies to soak in after they're cooked- it makes them even juicier! Hope you like it as much as I do. I also cheat by using a George Foreman Grill, where they suggest grilling it over charcoal.

Categories:  chicken , low-cholesterol , <-30-mins , chicken-breast , north-american , poultry , mexican , meat , low-carb , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (51.48 g)
Servings 4
Amount per Serving
Calories 346.67 Calories from Fat 332.73
% Daily Value *
Total Fat 36.97g 227.54%
Saturated Fat 5.11g 102.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 74.25mg 12.37%
Total Carbohydrate 5.07g 6.75%
Dietary Fiber 0.0 g 0.0%
Sugars 4.33 g %
Protein 0.0g 0.04%
Vitamin A 5.84IU% Vitamin C 0.96mg%
Calcium 11.35mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, minced garlic cloves, minced, minced fresh cilantro, salt and pepper, yellow pepper, large