Great Gazpacho


Food.com
80 mins (prep 20, cooking 60)
11 ingredients
4 servings
Gazpacho is great for a hot summers day. This recipe is fairly easy to interchange. V-8 juice or spicy V-8 can be used instead of the tomato juice. Coriander instead of the parsley is one of my favourite variations. And, of course, more Tabasco can be added for that spicy kick.

Categories:  seasonal , 3-steps-or-less , equipment , soups-&-stews , low-carb , appetizer , low-cholesterol , weeknight , served-cold , easy , small-appliance , vegetarian , healthy-2 , low-sat.-fat , food-processor~blender , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , vegan , low-calorie , presentation , healthy , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (132.59 g)
Servings 4
Amount per Serving
Calories 56.67 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 23.25%
Saturated Fat 0.52g 10.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 328.14mg 54.69%
Total Carbohydrate 5.99g 7.99%
Dietary Fiber 0.53 g 8.53%
Sugars 4.46 g %
Protein 1.04g 8.3%
Vitamin A 549.59IU% Vitamin C 24.62mg%
Calcium 15.22mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh parsley
 

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