Great Grainery Bread - Robin Hood
135 mins (prep 120, cooking 15)
13 ingredients
1 servings
Another wonderful, nutty bread. Very easy to make. I found the loaf pan suggested to be too small. My loaf hung over the edges quite a bit. Next time I'll bake in a 9 x 5 pan. Also, I put the rolls in a 10 inch quiche dish. I think the 9 x 9 square pan would have also been too small. As you can see from the photo.....there wasn't much left to photograph :)

Categories:  pasta,-rice-and-grains , rolls~biscuits , grains , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (1107.11 g)
Servings 1
Amount per Serving
Calories 3146.48 Calories from Fat 591.39
% Daily Value *
Total Fat 65.71g 101.1%
Saturated Fat 24.15g 120.76%
Trans Fat 0.97g %
Cholesterol 125.7mg 41.9%
Sodium 4183.92mg 174.33%
Total Carbohydrate 564.37g 188.12%
Dietary Fiber 78.9 g 315.62%
Sugars 80.88 g %
Protein 129.82g 259.65%
Vitamin A 956.64IU% Vitamin C 5.16mg%
Calcium 1692.63mg% Iron 30.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, wheat bran, salted sunflower seeds