Great Honey Wheat or White Bread
45 mins (prep 20, cooking 25)
7 ingredients
4 servings
I got this recipe from my neighbor who makes this bread twice a week (8 loaves!). One batch is the wheat and the other she uses all white flour. I halved the recipe yesterday and made the wheat version. I also didn't use as much salt as called for, on accident. I did add Vital Wheat Gluten to my wheat flour, I hear it helps with the texture. I also used glass pans, I am not sure if that makes a difference as this is my first time ever attempting loaves of bread! Active work time does not include rise time, as different types of yeast rise at their own rate! The servings are also a guess. I didn't count the slices of the loaf we ate last night. I am guessing the full recipe will make about 18 sandwiches, it all depends how thick you cut the slices.

Categories:  <-60-mins , low-sat.-fat , equipment , low-in... , yeast-breads , time-to-make , low-cholesterol , easy , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Serving Size (265.43 g)
Servings 4
Amount per Serving
Calories 1053.22 Calories from Fat 295.11
% Daily Value *
Total Fat 32.79g 201.8%
Saturated Fat 4.1g 81.95%
Trans Fat 0.0 %
Cholesterol 0.44mg 0.59%
Sodium 2897.11mg 482.85%
Total Carbohydrate 174.89g 233.18%
Dietary Fiber 4.43 g 70.95%
Sugars 52.62 g %
Protein 16.8g 134.44%
Vitamin A 1.04IU% Vitamin C 0.33mg%
Calcium 32.21mg% Iron 7.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water