Great Meatballs of Fire
100 mins (prep 30, cooking 70)
19 ingredients
8 servings
My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like.

Categories:  lamb~sheep , beginner-cook , tomato , australian , taste~mood , <-4-hours , appetizer , south-west-pacific , potluck , time-to-make , weeknight , easy , main-dish , meat , inexpensive , to-go... , vegetable , savory ,
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Serving Size (104.19 g)
Servings 8
Amount per Serving
Calories 89.86 Calories from Fat 58.86
% Daily Value *
Total Fat 6.54g 80.52%
Saturated Fat 0.89g 35.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 69.47mg 23.16%
Total Carbohydrate 7.64g 20.37%
Dietary Fiber 0.47 g 15.18%
Sugars 6.2 g %
Protein 0.61g 9.8%
Vitamin A 626.99IU% Vitamin C 10.62mg%
Calcium 23.12mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, red onions, red chili, fresh thyme leaves, beaten eggs, grated parmesan cheese, salt and pepper, italian tomatoes, red chili, cinnamon sticks, salt and pepper