Great Mushroom Barley Soup
120 mins (prep 30, cooking 90)
13 ingredients
8 servings
After tasting a really bland version of this soup made by a friend's dad, I set out to find or make up a tasty version. Here is the result. You won't be disappointed.

Categories:  mushroom , pasta,-rice-and-grains , easy , grains , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (93.22 g)
Servings 8
Amount per Serving
Calories 71.98 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 73.49%
Saturated Fat 0.5g 20.09%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 6.37mg 2.12%
Total Carbohydrate 3.72g 9.92%
Dietary Fiber 1.28 g 40.98%
Sugars 1.72 g %
Protein 2.74g 43.85%
Vitamin A 1.27IU% Vitamin C 1.92mg%
Calcium 9.05mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped carrot, dried thyme, chopped celery, pearl barley, minced garlic, fresh parsley