Great Northern Bean Stew
25 mins (prep 5, cooking 20)
14 ingredients
6 servings
It seems like this family favorite recipe came from an old Pillsbury Bake-Off Cookbook, but I'm not certain. I only know that we enjoy this quick-to-make and delicious stew often on brisk fall and winter evenings.

Categories:  stew , beginner-cook , seasonal , 3-steps-or-less , soups-&-stews , time-to-make , winter , <-30-mins , easy , main-dish , pork-sausage , beans , pork , meat , inexpensive ,
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Serving Size (12.76 g)
Servings 6
Amount per Serving
Calories 10.85 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.28%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 197.28mg 49.32%
Total Carbohydrate 2.69g 5.38%
Dietary Fiber 0.13 g 3.13%
Sugars 2.42 g %
Protein 0.06g 0.67%
Vitamin A 97.73IU% Vitamin C 0.22mg%
Calcium 3.51mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, chopped onion, thinly sliced carrot, chopped cabbage, diced tomatoes, great northern beans