Great Pound Cake
150 mins (prep 30, cooking 120)
11 ingredients
8-10 servings
From "A Little Taste of Texas Cookbook". I always want to make sure my cakes are moist and my aunt taught me to add a dollop of mayonnaise to any and all cake batter. I add it to this cake too. Try it if you like, but it is not necessary and not in the original recipe.

Categories:  cakes , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (241.49 g)
Servings 8
Amount per Serving
Calories 1040.02 Calories from Fat 371.34
% Daily Value *
Total Fat 41.26g 507.86%
Saturated Fat 25.67g 1026.74%
Trans Fat 0.97g %
Cholesterol 73.94mg 197.16%
Sodium 300.82mg 100.27%
Total Carbohydrate 163.51g 436.02%
Dietary Fiber 5.62 g 179.78%
Sugars 125.65 g %
Protein 12.33g 197.31%
Vitamin A 770.05IU% Vitamin C 0.86mg%
Calcium 220.92mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, rum extract, coconut extract