Greek Baked Beans ( Fasolia)


Food.com
65 mins (prep 5, cooking 60)
9 ingredients
6-8 servings
This is an excellent and simple baked bean dish done the traditional greek way. Simple, healthy and delicious. Feel free to substitute dried cannelini beans that have been soaked overnight for the canned.

Categories:  side-dish , beginner-cook , 3-steps-or-less , greek , low-sat.-fat , <-4-hours , low-in... , one-dish-meal , low-sodium , time-to-make , vegan , low-cholesterol , european , easy , main-dish , beans , inexpensive , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (71.53 g)
Servings 6
Amount per Serving
Calories 101.03 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 91.98%
Saturated Fat 1.39g 41.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.43mg 1.36%
Total Carbohydrate 3.26g 6.52%
Dietary Fiber 0.93 g 22.24%
Sugars 1.65 g %
Protein 0.6g 7.26%
Vitamin A 177.69IU% Vitamin C 2.82mg%
Calcium 19.63mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, large, salt and pepper
 

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