Greek Baked Chicken Thighs
70 mins (prep 20, cooking 50)
11 ingredients
4 servings
Baked chicken thighs with an array of tomatoes and squashed potatoes. Found this recipe online, made it for dinner and spruced it up a little. The tomatoes are blanched and peeled, but that step can be skipped if you're in a hurry.

Categories:  chicken , low-calorie , european , poultry , greek , main-dish , meat , <-4-hours , chicken-thigh-&-leg , low-in... , low-sodium , time-to-make ,
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Serving Size (127.0 g)
Servings 4
Amount per Serving
Calories 33.9 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.59%
Saturated Fat 0.04g 0.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.14mg 2.69%
Total Carbohydrate 7.52g 10.02%
Dietary Fiber 1.4 g 22.32%
Sugars 4.78 g %
Protein 1.71g 13.64%
Vitamin A 759.57IU% Vitamin C 29.07mg%
Calcium 23.52mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, medium potatoes, dried oregano, fresh rosemary, salt and pepper