Greek Baked Pasta
45 mins (prep 20)
16 ingredients
6 servings
The moist and fragrant casserole pastitsio combines bechamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. Instead of bechamel, Grace Parisi stirs a ricotta mixture into the pasta before baking it.

Categories:  dinner , winter , seasonal , casseroles , quick-and-easy , greek-cuisine , pasta , lamb , ziti , european-cuisine ,
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Serving Size (400.71 g)
Servings 6
Amount per Serving
Calories 451.89 Calories from Fat 202.86
% Daily Value *
Total Fat 22.54g 208.07%
Saturated Fat 10.47g 314.1%
Trans Fat 0.31g %
Cholesterol 58.95mg 117.9%
Sodium 993.54mg 248.39%
Total Carbohydrate 40.95g 81.89%
Dietary Fiber 6.38 g 153.23%
Sugars 9.77 g %
Protein 24.42g 293.08%
Vitamin A 1246.07IU% Vitamin C 2.38mg%
Calcium 507.09mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground lamb, dried oregano, ground cloves, salt and freshly ground pepper, or, fresh, large egg yolks, ground nutmeg, freshly grated parmigiano-reggiano cheese