Greek Bean Salad


Food.com
90 mins (prep 30, cooking 60)
15 ingredients
8 servings
I found this in The Bean Harvest Cookbook and it sounded perfect for a summer cookout. Made a few adjustments and it was perfect. Cook time is marinating time. Hope you enjoy!

Categories:  technique , side-dish , salad , seasonal , tomato , cheese , low-carb , potluck , spring , low-cholesterol , easy , beans , vegetarian , north-american , no-cook , <-4-hours , low-in... , eggs~dairy , time-to-make , low-calorie , european , summer , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (54.05 g)
Servings 8
Amount per Serving
Calories 159.64 Calories from Fat 141.66
% Daily Value *
Total Fat 15.74g 193.75%
Saturated Fat 4.72g 188.82%
Trans Fat 0.0g %
Cholesterol 18.92mg 50.46%
Sodium 412.79mg 137.6%
Total Carbohydrate 2.07g 5.53%
Dietary Fiber 0.53 g 17.02%
Sugars 0.87 g %
Protein 3.23g 51.66%
Vitamin A 158.79IU% Vitamin C 0.3mg%
Calcium 124.18mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, grape tomatoes, small pickling cucumbers, large garlic cloves, fresh lemon juice, fresh oregano
 

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