Greek Bread (Bread Machine)
15 mins (prep 15)
14 ingredients
18 servings
Key Greek flavors--piquant kalamata olives, tangy feta cheese, and a touch of rosemary--reinvent a moist, high-rising country bread.

Categories:  low-fat , low-calorie , bread , quick , healthy-cooking , italian-cuisine , italian-breads , low-sodium , european-cuisine , bread-machine ,
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Serving Size (9.84 g)
Servings 18
Amount per Serving
Calories 28.98 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 10.67%
Saturated Fat 0.24g 21.59%
Trans Fat 0.0 %
Cholesterol 4.6mg 27.6%
Sodium 99.14mg 74.35%
Total Carbohydrate 4.09g 24.53%
Dietary Fiber 0.0 g 0.0%
Sugars 4.09 g %
Protein 2.29g 82.32%
Vitamin A 11.67IU% Vitamin C 0.38mg%
Calcium 79.03mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, chopped pitted kalamata olives, cooking oil, or, bread flour, dried rosemary, active dry yeast or bread machine yeast