Greek Chicken Casserole
88 mins (prep 30, cooking 58)
14 ingredients
4 servings
As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner to me. As a one dish meal, it works well as a midweek meal and be suitable for reheating leftovers. If you omit the feta, this dish is suitable for the WW Core Program or you can easily count the points.

Categories:  poultry , greek , taste~mood , equipment , <-4-hours , cheese , chicken-thigh-&-leg , one-dish-meal , eggs~dairy , time-to-make , chicken , european , main-dish , oven , casseroles , meat , green~yellow-beans , potato , savory , vegetable , stove-top ,
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Serving Size (197.31 g)
Servings 4
Amount per Serving
Calories 185.51 Calories from Fat 136.08
% Daily Value *
Total Fat 15.12g 93.06%
Saturated Fat 2.12g 42.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.91mg 2.15%
Total Carbohydrate 12.7g 16.94%
Dietary Fiber 3.77 g 60.31%
Sugars 2.9 g %
Protein 2.41g 19.24%
Vitamin A 539.92IU% Vitamin C 2.79mg%
Calcium 78.13mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, dried thyme, red potatoes, finely chopped, diced tomatoes, boneless skinless chicken thighs, crumbled reduced-fat feta cheese