Greek Dip
65 mins (prep 5, cooking 60)
6 ingredients
2 servings
The original version of this recipe was found on All I thought this simple recipe sound both quick and tasty. Posting for ZWT #6--2010. Cooking time is chilling time.

Categories:  5-ingredients-or-less , dip , easy , <-4-hours , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (247.49 g)
Servings 2
Amount per Serving
Calories 503.1 Calories from Fat 154.44
% Daily Value *
Total Fat 17.16g 52.8%
Saturated Fat 11.69g 116.86%
Trans Fat 0.0 %
Cholesterol 79.56mg 53.04%
Sodium 2025.06mg 168.75%
Total Carbohydrate 35.48g 23.65%
Dietary Fiber 0.0 g 0.0%
Sugars 10.27 g %
Protein 50.32g 201.29%
Vitamin A 422.99IU% Vitamin C 0.0mg%
Calcium 1179.56mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomato pesto