Greek Dolma Aka Stuffed Grape Leaves
75 mins (prep 30, cooking 45)
10 ingredients
25-35 servings
My first experience tasting these luscious morsels was many years ago when we lived in San Jose, California. One of my co-workers brought Stuffed Grape Leaves to work one day for me to try. I was hooked! The original version of this recipe was posted on Posted for ZWT 2010.

Categories:  low-cholesterol , pasta,-rice-and-grains , low-calorie , rice , lunch~snacks , main-dish , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (22.29 g)
Servings 25
Amount per Serving
Calories 51.34 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 163.49%
Saturated Fat 1.85g 231.26%
Trans Fat 0.0g %
Cholesterol 13.25mg 110.38%
Sodium 57.37mg 59.76%
Total Carbohydrate 0.05g 0.38%
Dietary Fiber 0.02 g 1.66%
Sugars 0.0 g %
Protein 3.01g 150.55%
Vitamin A 0.37IU% Vitamin C 0.01mg%
Calcium 3.37mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape leaves, warm water, cooked rice, minced onion, minced parsley, chopped walnuts