Greek Egg-Lemon Chicken Soup


Food.com
135 mins (prep 15, cooking 120)
16 ingredients
6-8 servings
I found this recipe on the internet. The introduction called this the most iconic of Greek Soups. It is also known as Chicken Soup Avgolemono. If you like it thick, add two tablespoons of cornstarch dissolved a little warm water to the broth before adding the egg-lemon mixture.

Categories:  low-calorie , clear-soup , <-4-hours , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (476.77 g)
Servings 6
Amount per Serving
Calories 0.39 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 794.14mg 198.53%
Total Carbohydrate 0.13g 0.26%
Dietary Fiber 0.09 g 2.09%
Sugars 0.03 g %
Protein 0.01g 0.15%
Vitamin A 0.41IU% Vitamin C 1.06mg%
Calcium 15.78mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole chicken, celery ribs, large, orzo pasta, fresh ground pepper
 

Comments