Greek Eggplant Dip
120 mins (prep 60, cooking 60)
6 ingredients
4-6 servings
A creamy, spicy dip to be served with pita bread or crackers, or as a side dish with meat or fish. You could also use it to dip veggies. Adapted from Authentic Greek Recipes blog

Categories:  side-dish , 3-steps-or-less , greek , eggplant , <-4-hours , appetizer , time-to-make , dip , european , weeknight , easy , vegetarian , vegetable ,
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Serving Size (81.27 g)
Servings 4
Amount per Serving
Calories 110.54 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 47.28%
Saturated Fat 1.11g 22.12%
Trans Fat 0.0g %
Cholesterol 3.54mg 4.72%
Sodium 26.05mg 4.34%
Total Carbohydrate 3.3g 4.39%
Dietary Fiber 0.05 g 0.76%
Sugars 2.32 g %
Protein 7.37g 58.92%
Vitamin A 3.04IU% Vitamin C 0.7mg%
Calcium 82.11mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplants