Greek Feta and Olive Meatballs
25 mins (prep 15, cooking 10)
9 ingredients
4 servings
This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.

Categories:  <-30-mins , european , easy , greek , main-dish , appetizer , one-dish-meal , time-to-make ,
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Serving Size (3.04 g)
Servings 4
Amount per Serving
Calories 4.31 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.46%
Saturated Fat 0.04g 0.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.4mg 0.23%
Total Carbohydrate 0.88g 1.18%
Dietary Fiber 0.7 g 11.15%
Sugars 0.03 g %
Protein 0.42g 3.4%
Vitamin A 13.75IU% Vitamin C 0.01mg%
Calcium 41.4mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, chopped fresh parsley, finely chopped onions, crumbled feta cheese, chopped green olives, chopped black olives