Greek Feta and Tomato Pasta
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
From Family Circle. If tomatoes not in season, could replace fresh tomatoes by 14.5 oz can of diced tomatoes.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , tomato , spaghetti , quick , cheese , pasta , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (67.51 g)
Servings 4
Amount per Serving
Calories 238.89 Calories from Fat 187.47
% Daily Value *
Total Fat 20.83g 128.19%
Saturated Fat 6.28g 125.62%
Trans Fat 0.0 %
Cholesterol 25.23mg 33.64%
Sodium 553.11mg 92.18%
Total Carbohydrate 4.2g 5.61%
Dietary Fiber 0.05 g 0.76%
Sugars 1.4 g %
Protein 4.21g 33.69%
Vitamin A 119.84IU% Vitamin C 0.7mg%
Calcium 145.74mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, small onion, fresh plum tomatoes, dried oregano, cracked black pepper