Greek Feta Bows
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
This is a quick pasta dish to make. If you have leftovers, just add a little wine vinegar and have it for lunch.

Categories:  <-15-mins , pasta,-rice-and-grains , easy , quick , pasta , time-to-make ,
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Serving Size (30.55 g)
Servings 4
Amount per Serving
Calories 84.61 Calories from Fat 79.2
% Daily Value *
Total Fat 8.8g 54.17%
Saturated Fat 1.22g 24.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.37mg 24.23%
Total Carbohydrate 1.96g 2.61%
Dietary Fiber 1.02 g 16.27%
Sugars 0.05 g %
Protein 0.3g 2.42%
Vitamin A 89.18IU% Vitamin C 0.32mg%
Calcium 38.29mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium pasta shells, cloves garlic, crumbled feta cheese, quartered cherry tomatoes, chopped fresh parsley, sliced